Oyeyemi A Dada

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Municipal Solid Waste

Anaerobic Digestion

Risk Assessment

Top Venues

International journal of food science

Environmental geochemistry and health

This page only lists publications with an associated author ORCID identifier.

Publications

Oyeyemi A Dada, Sydney Mavengahama, Funso Raphael Kutu
Nutritional Quality and Popability of Popcorn ( Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa. International journal of food science 2023 (2023)
Oyeyemi A Dada, Sydney Mavengahama, Funso Raphael Kutu
Nutritional Quality and Popability of Popcorn ( Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa. International journal of food science 2023 (2023)
Oyeyemi A Dada, Funso R Kutu
Bioavailability and health risk assessment of potentially toxic elements in popcorn kernel from sandy loam Ferric Luvisol amended with municipal solid waste compost. Environmental geochemistry and health (2021)