Phaniendra Alugoju (P Alugoju)

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Helicobacter Pylori Infection

Diabetic Nephropathy

Pulmonary Fibrosis

Top Venues

Critical reviews in food science and nutrition

Letters in applied microbiology

Indian Institute of Technology Bombay

Pondicherry University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Indian Institute of Technology Bombay Dec 10 2018

India

Postdoctoral Fellow :: Chemical Engineering

Education History

Pondicherry University

India

PHD :: Biochemistry and molecular Biology

Publications

Phaniendra Alugoju, V K D Krishna Swamy, Naga Venkata Anusha Anthikapalli, Tewin Tencomnao
Health benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive review. Critical reviews in food science and nutrition (2022)
Phaniendra Alugoju, L Periyasamy, M Dyavaiah
Protective effect of quercetin in combination with caloric restriction against oxidative stress-induced cell death of Saccharomyces cerevisiae cells. Letters in applied microbiology 71 (3) (2020)