Parag Prakash Sutar (P P Sutar)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Highly Efficient

Optical Coherence Tomography

Top Venues

Food and bioprocess technology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sakthivel Deepika, Parag Prakash Sutar
Development of effluent-free dry-peeling method for shallots (Allium cepa L. aggregatum): Spectral characterization of mid and long infrared peak wavelengths for maximizing the peeling performance. Journal of food science (2023)
Sudarshanna Kar, Parag Prakash Sutar
Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic ( Allium sativum L .) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures. Food and bioprocess technology 15 (3) (2022)