Food and bioprocess technology

Publications

2023

Jaime D Babot, Eloy Argañaraz-Martínez, María C Apella, Adriana Perez Chaia
Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry. Food and bioprocess technology (2023)
Jaime D Babot, Eloy Argañaraz-Martínez, María C Apella, Adriana Perez Chaia
Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry. Food and bioprocess technology (2023)
Nurul Solehah Mohd Zaini, Elicia Jitming Lim, Nurul Hawa Ahmad, Ashwini Gengatharan, Wan Abd Al Qadr Imad Wan-Mohtar, Muhamad Hafiz Abd Rahim
The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts. Food and bioprocess technology (2023)
Nurul Solehah Mohd Zaini, Elicia Jitming Lim, Nurul Hawa Ahmad, Ashwini Gengatharan, Wan Abd Al Qadr Imad Wan-Mohtar, Muhamad Hafiz Abd Rahim
The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts. Food and bioprocess technology (2023)
Catherine Rui Jin Findlay, Jaskirat Singh, Mohammad Nadimi, Jitendra Paliwal
Advanced Oxidative Decontamination of Flax and Its Impacts on Storage. Food and bioprocess technology (2023)
Erick Jara-Quijada, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Roberto Lemus-Mondaca, Luis González-Cavieres, Anais Palma-Acevedo, Carolina Herrera-Lavados
Liposomes Loaded with Green Tea Polyphenols-Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields. Food and bioprocess technology (2023)
Stoja Milovanovic, Agnieszka Grzegorczyk, Łukasz Świątek, Anita Grzęda, Agnieszka Dębczak, Katarzyna Tyskiewicz, Marcin Konkol
A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds. Food and bioprocess technology (2023)
Lokesh Kumar, Ram Kumar Deshmukh, Lokman Hakim, Kirtiraj K Gaikwad
Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review. Food and bioprocess technology (2023)
San-San Ang, Yin Yin Thoo, Lee Fong Siow
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying. Food and bioprocess technology (2023)
Callebe Camelo-Silva, Lais Leite Figueredo, Karina Cesca, Silvani Verruck, Alan Ambrosi, Marco Di Luccio
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG ® Encapsulation. Food and bioprocess technology (2023)
Erick Jara-Quijada, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Roberto Lemus-Mondaca, Luis González-Cavieres, Anais Palma-Acevedo, Carolina Herrera-Lavados
Liposomes Loaded with Green Tea Polyphenols-Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields. Food and bioprocess technology (2023)
Catherine Rui Jin Findlay, Jaskirat Singh, Mohammad Nadimi, Jitendra Paliwal
Advanced Oxidative Decontamination of Flax and Its Impacts on Storage. Food and bioprocess technology (2023)
Stoja Milovanovic, Agnieszka Grzegorczyk, Łukasz Świątek, Anita Grzęda, Agnieszka Dębczak, Katarzyna Tyskiewicz, Marcin Konkol
A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds. Food and bioprocess technology (2023)
Callebe Camelo-Silva, Lais Leite Figueredo, Karina Cesca, Silvani Verruck, Alan Ambrosi, Marco Di Luccio
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG ® Encapsulation. Food and bioprocess technology (2023)
Lokesh Kumar, Ram Kumar Deshmukh, Lokman Hakim, Kirtiraj K Gaikwad
Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review. Food and bioprocess technology (2023)
San-San Ang, Yin Yin Thoo, Lee Fong Siow
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying. Food and bioprocess technology (2023)

volume 17, number 7, 2023

Ravinder Singh, Amanda Gomes Almeida Sá, Shubham Sharma, Mohammad Nadimi, Jitendra Paliwal, James D House, Filiz Koksel
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues. Food and bioprocess technology 17 (7) (2023)
Ravinder Singh, Amanda Gomes Almeida Sá, Shubham Sharma, Mohammad Nadimi, Jitendra Paliwal, James D House, Filiz Koksel
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues. Food and bioprocess technology 17 (7) (2023)

2022

Miluska Cisneros-Yupanqui, Anna Lante, Dasha Mihaylova, Albert Ivanov Krastanov, Corrado Rizzi
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review. Food and bioprocess technology (2022)
Guilherme Dallarmi Sorita, Fernanda Vitória Leimann, Sandra Regina Salvador Ferreira
Phenolic Fraction from Peanut ( Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization. Food and bioprocess technology (2022)
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
From Biorefinery to Food Product Design: Peach ( Prunus persica ) By-Products Deserve Attention. Food and bioprocess technology (2022)

volume 15, number 10, 2022

Mursalin Sajib, João P Trigo, Mehdi Abdollahi, Ingrid Undeland
Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates. Food and bioprocess technology 15 (10) (2022)

volume 15, number 3, 2022

Sudarshanna Kar, Parag Prakash Sutar
Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic ( Allium sativum L .) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures. Food and bioprocess technology 15 (3) (2022)

volume 15, number 4, 2022

Dener Acosta de Assis, Camille Machado, Carla Matte, Antonio Celso Koehler Ayub
High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications. Food and bioprocess technology 15 (4) (2022)

volume 15, number 5, 2022

Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, Hari Niwas Mishra
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review. Food and bioprocess technology 15 (5) (2022)

volume 15, number 6, 2022

Taskeen Niaz, Saima Shabbir, Tayyaba Noor, Muhammad Imran
Active Composite Packaging Reinforced with Nisin-Loaded Nano-Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices. Food and bioprocess technology 15 (6) (2022)

volume 15, number 9, 2022

Priyanka Dubey, Anupama Singh, Owais Yousuf
Ozonation: an Evolving Disinfectant Technology for the Food Industry. Food and bioprocess technology 15 (9) (2022)

2021

Maitê Harguindeguy, Carlos E Gómez-Camacho
Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights. Food and bioprocess technology (2021)

volume 12, number 1, 2018

Zhibin Liu, Erik Esveld, Jean-Paul Vincken, Marieke E Bruins
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves. Food and bioprocess technology 12 (1) (2018)

volume 12, number 2, 2018

Mattia Cassanelli, Valentina Prosapio, Ian Norton, Thomas Mills
Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations. Food and bioprocess technology 12 (2) (2018)

volume 11, number 2, 2017

Anubhav Pratap Singh, Juveria Siddiqui, Levente L Diosady
Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification. Food and bioprocess technology 11 (2) (2017)

volume 8, number 7, 2015

Brian Farneti, Alberto Algarra Alarcón, Fotios G Papasotiriou, D Samudrala, Simona M Cristescu, Guglielmo Costa, Frans J M Harren, Ernst J Woltering
Chilling-Induced Changes in Aroma Volatile Profiles in Tomato. Food and bioprocess technology 8 (7) (2015)

volume 6, number 2, 2012

Oluwafemi J Caleb, Pramod V Mahajan, Fahad Al-Julanda Al-Said, Umezuruike Linus Opara
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review. Food and bioprocess technology 6 (2) (2012)

volume 4, number 1, 2010

Suresh Neethirajan, Digvir S Jayas
Nanotechnology for the Food and Bioprocessing Industries. Food and bioprocess technology 4 (1) (2010)