P Z Shur

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 10

Top Topics

Atomic Force Microscopy

Bioinformatics Analysis

Top Venues

Voprosy pitaniia

This page only lists publications with an associated author ORCID identifier.

Publications

Nina Zaitseva, S E Zelenkin, D V Suvorov, P Z Shur, D N Lir, Cao Cong Khanh, Nguyen Quang Hung
[Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data]. Voprosy pitaniia 92 (5) (2023)
D V Suvorov, Nina Zaitseva, P Z Shur, S E Zelenkin, Hong-Ngoc Nguyen, T T Thanh
[Health risk assessment associated with priority potentially hazardous chemical compounds detected in canned meat and meat-and-vegetable food for infants]. Voprosy pitaniia 92 (4) (2023)
Nina Zaitseva, S E Zelenkin, P Z Shur, D V Suvorov
[Identification of potential hazards and analysis of critical control points in cultured meat (in vitro meat) production]. Voprosy pitaniia 92 (6) (2023)
Nina Zaitseva, S E Zelenkin, P Z Shur, D V Suvorov
[Identification of potential hazards and analysis of critical control points in cultured meat (in vitro meat) production]. Voprosy pitaniia 92 (6) (2023)
Nina Zaitseva, S E Zelenkin, D V Suvorov, P Z Shur, D N Lir, Cao Cong Khanh, Nguyen Quang Hung
[Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data]. Voprosy pitaniia 92 (5) (2023)
Nina Zaitseva, S E Zelenkin, D V Suvorov, P Z Shur, D N Lir, Cao Cong Khanh, Nguyen Quang Hung
[Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data]. Voprosy pitaniia 92 (5) (2023)
Nina Zaitseva, S E Zelenkin, P Z Shur, D V Suvorov
[Identification of potential hazards and analysis of critical control points in cultured meat (in vitro meat) production]. Voprosy pitaniia 92 (6) (2023)
Nina Zaitseva, S A Khotimchenko, P Z Shur, D V Suvorov, S E Zelenkin, M N Bogachuk
[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food]. Voprosy pitaniia 92 (1) (2022)
Nina Zaitseva, S A Khotimchenko, P Z Shur, D V Suvorov, S E Zelenkin, M N Bogachuk
[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food]. Voprosy pitaniia 92 (1) (2022)
Nina Zaitseva, S A Khotimchenko, P Z Shur, D V Suvorov, S E Zelenkin, M N Bogachuk
[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food]. Voprosy pitaniia 92 (1) (2022)