S A Khotimchenko

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 19

Top Venues

Voprosy pitaniia

Federal Research Centre of Nutrition and Biotechnology

Federal State Autonomous Educational Institution of Higher Education I.M. Sechenov (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal Research Centre of Nutrition and Biotechnology Sep 01 1976

Russia

Head of laboratory :: laboratory of food toxicology and safety assessment of nanotechnology

Education History

Federal State Autonomous Educational Institution of Higher Education I.M. Sechenov Sep 01 1970 - Jul 01 1976

Russia

PHD :: Faculty of Medicine

Publications

Ivan V Gmoshinski, Antonina A Shumakova, A I Kolobanov, I E Sokolov, K Z Maisaya, S A Khotimchenko
[Methods for the identification and quantification of microplastics in foods (a review)]. Voprosy pitaniia 92 (5) (2023)
Ivan V Gmoshinski, Antonina A Shumakova, A I Kolobanov, I E Sokolov, K Z Maisaya, S A Khotimchenko
[Methods for the identification and quantification of microplastics in foods (a review)]. Voprosy pitaniia 92 (5) (2023)
Ivan V Gmoshinski, Antonina A Shumakova, A I Kolobanov, I E Sokolov, K Z Maisaya, S A Khotimchenko
[Methods for the identification and quantification of microplastics in foods (a review)]. Voprosy pitaniia 92 (5) (2023)
Ivan V Gmoshinski, Antonina A Shumakova, A I Kolobanov, I E Sokolov, K Z Maisaya, S A Khotimchenko
[Methods for the identification and quantification of microplastics in foods (a review)]. Voprosy pitaniia 92 (5) (2023)
Nina Zaitseva, S A Khotimchenko, P Z Shur, D V Suvorov, S E Zelenkin, M N Bogachuk
[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food]. Voprosy pitaniia 92 (1) (2022)
Nina Zaitseva, S A Khotimchenko, P Z Shur, D V Suvorov, S E Zelenkin, M N Bogachuk
[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food]. Voprosy pitaniia 92 (1) (2022)
Nina Zaitseva, S A Khotimchenko, P Z Shur, D V Suvorov, S E Zelenkin, M N Bogachuk
[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food]. Voprosy pitaniia 92 (1) (2022)
Ivan V Gmoshinski, Antonina A Shumakova, S A Khotimchenko
[Nanocellulose in the food industry and medicine: structure, production and application]. Voprosy pitaniia 91 (3) (2022)
O V Bagryantseva, Ivan V Gmoshinski, Antonina A Shumakova, S A Sheveleva, N A Riger, Antonina A Shumakova, N R Efimochkina, Yuliya M Markova, N V Tsurikova, Yu V Smotrina, I E Sokolov, A I Kolobanov, S A Khotimchenko
[Assessment of the influence of an enzymal preparation - a complex of glucoamylase and xylanase from Aspergillus awamori Xyl T-15 on the intestinal microbiom and immunological indicators of rats]. Voprosy pitaniia 91 (3) (2022)
S A Sheveleva, S A Khotimchenko, L P Minaeva, Yu V Smotrina
[Minor antibiotics residues in food: what are the risks for consumers]. Voprosy pitaniia 90 (3) (2021)
O V Bagryantseva, S A Khotimchenko
[Risks associated with the consumption of inorganic and organic arsenic]. Voprosy pitaniia 90 (6) (2021)
O V Bagryantseva, Ivan V Gmoshinski, Antonina A Shumakova, N V Tsurikova, S A Sheveleva, Antonina A Shumakova, A D Musaeva, E N Trushina, O K Mustafina, C J Soto, L P Minaeva, I B Sedova, A V Selifanov, I E Sokolov, A I Kolobanov, S A Khotimchenko
[Risk assessment of glucoamylase and xylanase complex from Aspergillus awamori Xyl T-15]. Voprosy pitaniia 90 (3) (2021)
V A Tutelyan, D V Nikityuk, A K Baturin, A V Vasiliev, M G Gapparov, N V Zhilinskaya, V M Zhminchenko, A O Kambarov, V M Kodentsova, L V Kravchenko, S N Kulakova, N V Lashneva, V K Mazo, A I Sokolov, B P Sukhanov, S A Khotimchenko
[Nutriome as the direction of the "main blow": determination of physiological needs in macro- and micronutrients, minor biologically active substances]. Voprosy pitaniia 89 (4) (2020)
V A Tutelyan, D V Nikityuk, E A Burlyaeva, S A Khotimchenko, A K Baturin, Antonina V Starodubova, A O Kambarov, S A Sheveleva, N V Zhilinskaya
[COVID-19: new challenges for medical science and practical health]. Voprosy pitaniia 89 (3) (2020)
Antonina A Shumakova, Antonina A Shumakova, A D Musaeva, E N Trushina, O K Mustafina, Yuliya M Markova, I B Bykova, Alexander G Masyutin, Ivan V Gmoshinski, S A Khotimchenko
[Peroral toxicological assessment of bentonite nanoclay used in the food industry]. Voprosy pitaniia 89 (3) (2020)
S A Khotimchenko, Ivan V Gmoshinski, O V Bagryantseva, G N Shatrov
[Chemical food safety: development of methodological and regulatory base]. Voprosy pitaniia 89 (4) (2020)
O V Bagryantseva, I E Sokolov, A I Kolobanov, E V Elizarova, S A Khotimchenko
[On the regulate tropane alkaloids in grain products]. Voprosy pitaniia 89 (3) (2020)
V A Tutelyan, A A Makhova, A V Pogozheva, Evgenia V Shikh, E V Elizarova, S A Khotimchenko
[Lipoic acid: physiological role and prospects for clinical application]. Voprosy pitaniia 88 (4) (2019)
O V Bagryantseva, A D Evstratova, S A Khotimchenko
[Yessotoxin: risk assessment for public health. Justification of regulations of content in seafood]. Voprosy pitaniia 87 (3) (2018)

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Publication Activity (10 Years)

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S A Khotimchenko