Peng Zhou (P Zhou)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 7

Top Topics

Allergic Rhinitis

Immune Response

Electron Microscopy

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Bo Song, Dasong Liu, Tristan C Liu, Kexin Li, Sai Wang, Jianguo Liu, Joe M Regenstein, Yuxuan Wu, Peng Zhou
The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice. Food & function (2023)
Lina Zhang, Ruoya Zhou, Kai Zhang, Yiqian Zhang, Siquan Xia, Peng Zhou
Antigen presentation induced variation in ovalbumin sensitization between chicken and duck species. Food & function 14 (1) (2023)
Lina Zhang, Ruoya Zhou, Kai Zhang, Yiqian Zhang, Siquan Xia, Peng Zhou
Antigen presentation induced variation in ovalbumin sensitization between chicken and duck species. Food & function 14 (1) (2023)
Lina Zhang, Ruoya Zhou, Kai Zhang, Yiqian Zhang, Siquan Xia, Peng Zhou
Antigen presentation induced variation in ovalbumin sensitization between chicken and duck species. Food & function (2022)
Kai Zhang, Lina Zhang, Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou, Peng Zhou
Cow's milk α S1 -casein is more sensitizing than goat's milk α S1 -casein in a mouse model. Food & function 13 (12) (2022)
Chang Liu, Tao Yang, Zikuan Zhao, Tristan C Liu, Kexin Li, Jianguo Liu, Peng Zhou
Effects of particle size reduction combined with β-cyclodextrin on the in vitro dissolution and in vivo relative bioavailability of ginsenosides in Panax ginseng . Food & function 13 (21) (2022)
J Li, Y Wu, Y Ma, N Lu, J M Regenstein, Peng Zhou
Effects of addition of hydrocolloids on the textural and structural properties of high-protein intermediate moisture food model systems containing sodium caseinate. Food & function 8 (8) (2017)