Panida Boonyaritthongchai

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Roux En Y Gastric Bypass

Hydrogen Peroxide

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Wai Wai Lwin, Nutthachai Pongprasert, Panida Boonyaritthongchai, Chalermchai Wongs-Aree, Varit Srilaong
Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus. Journal of food biochemistry 44 (11) (2020)
Preyanuch Sangprayoon, Suriyan Supapvanich, Pannipa Youryon, Chalermchai Wongs-Aree, Panida Boonyaritthongchai
Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage. Journal of food biochemistry 43 (12) (2019)