Parmjit Singh Panesar (Parmjit S Panesar)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Magnetic Resonance Imaging

Top Venues

Journal of food science and technology

Environmental science and pollution research international

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ravinderjit Kaur, Parmjit Singh Panesar, Brahmeet Kaur, Charanjit Singh Riar
Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization. Journal of food science and technology 61 (8) (2024)
Ravinderjit Kaur, Parmjit Singh Panesar, Brahmeet Kaur, Charanjit Singh Riar
Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization. Journal of food science and technology 61 (8) (2024)
Brahmeet Kaur, Parmjit Singh Panesar, Avinash Thakur
Biovalorization of mango byproduct through enzymatic extraction of dietary fiber. Environmental science and pollution research international (2023)
Dipak Das, Parmjit Singh Panesar, Charanjiv S Saini
Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods. Journal of food science (2023)
Divyani Panwar, Parmjit Singh Panesar, Harish K Chopra
Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels. Journal of food science and technology 60 (8) (2023)
Ritika Kaushal, Brahmeet Kaur, Parmjit Singh Panesar, Anil K Anal, Son Chu-Ky
Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization. Journal of food science and technology 61 (3) (2023)
Ritika Kaushal, Brahmeet Kaur, Parmjit Singh Panesar, Anil K Anal, Son Chu-Ky
Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization. Journal of food science and technology 61 (3) (2023)
Brahmeet Kaur, Kamble B Venkatrao, Parmjit Singh Panesar, Harish K Chopra, Anil K Anal
Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization. Journal of food science and technology 59 (12) (2022)
Brahmeet Kaur, Parmjit Singh Panesar, Anil K Anal
Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels. Journal of food science and technology 59 (7) (2021)