Patrícia Valderrama

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Fluorescent Probe

Top Venues

Analytical methods : advancing methods and applications

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Michel Rocha Baqueta, Patrícia Valderrama, Enrique Anastácio Alves, Juliana Azevedo Lima Pallone, Federico Marini
Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex. The Analyst (2023)
Michelly Cristina Galdioli Pellá, Andressa Renatta Simão, Patrícia Valderrama, Adley Forti Rubira
A conventional and chemometric analytical approach to solving urea determination with accuracy and precision. Analytical methods : advancing methods and applications (2023)
Mirian S Laczkowski, Michel R Baqueta, Vitória M A T de Oliveira, Thays R Gonçalves, Sandra T M Gomes, Paulo H Março, Makoto Matsushita, Patrícia Valderrama
Application of chemometric tools in the development and sensory evaluation of gluten-free cracknel biscuits with the addition of chia seeds and turmeric powder. Journal of food science and technology 58 (11) (2021)
Michel Rocha Baqueta, Aline Coqueiro, Patrícia Valderrama
Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping. Journal of food science 84 (6) (2019)