Patrick T Sekoai

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Staphylococcus Aureus

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Patrick T Sekoai, Yrielle Roets-Dlamini, Frances O'Brien, Santosh Ramchuran, Viren Chunilall
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production. Microorganisms 12 (1) (2024)
Patrick T Sekoai, Yrielle Roets-Dlamini, Frances O'Brien, Santosh Ramchuran, Viren Chunilall
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production. Microorganisms 12 (1) (2024)
Patrick T Sekoai, Yrielle Roets-Dlamini, Frances O'Brien, Santosh Ramchuran, Viren Chunilall
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production. Microorganisms 12 (1) (2024)
Patrick T Sekoai, Viren Chunilall, Bruce Sithole, Olivier Habimana, Sizwe I Ndlovu, Obinna T Ezeokoli, Pooja Sharma, Kelvin O Yoro
Elucidating the Role of Biofilm-Forming Microbial Communities in Fermentative Biohydrogen Process: An Overview. Microorganisms 10 (10) (2022)
Patrick T Sekoai, Shiqi Feng, Wenwen Zhou, Wing Y Ngan, Yang Pu, Yuan Yao, Jie Pan, Olivier Habimana
Insights into the Microbiological Safety of Wooden Cutting Boards Used for Meat Processing in Hong Kong's Wet Markets: A Focus on Food-Contact Surfaces, Cross-Contamination and the Efficacy of Traditional Hygiene Practices. Microorganisms 8 (4) (2020)
Wing Yui Ngan, Subramanya Rao, Long Chung Chan, Patrick T Sekoai, Yang Pu, Yuan Yao, Aster Hei Yiu Fung, Olivier Habimana
Impacts of Wet Market Modernization Levels and Hygiene Practices on the Microbiome and Microbial Safety of Wooden Cutting Boards in Hong Kong. Microorganisms 8 (12) (2020)