Pau Aymerich

Years Active: 2020-2023
Publications (10 Years): 5

Vall Companys Group

Universitat Autònoma de Barcelona Facultat de Veterinària (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Vall Companys Group

Spain

Researcher :: Nutrition

SNIBA - Animal nutrition and welfare service from UAB

Spain

REsearch assistant

Education History

Universitat Autònoma de Barcelona Facultat de Veterinària

Spain

PHD :: Animal and Food Sciences

Wageningen University & Research

Netherlands

MSC :: Animal Sciences

Publications

Alexandra Contreras-Jodar, Damián Escribano Tortosa, José Joaquin Cerón, Marina López-Arjona, Pau Aymerich, Carme Soldevila, Emma Fàbrega, Antoni Dalmau
Reducing Stocking Densities and Using Cooling Systems for More Adapted Pigs to High Temperatures When Reared in Intensive Conditions. Animals : an open access journal from MDPI 13 (15) (2023)
Pau Aymerich, Carme Soldevila, Jordi Bonet, Josep Gasa, Jaume Coma, David Solà-Oriol
Limiting Dietary Lysine Increases Body Weight Variability by Restricting Growth Potential of the Lightest Growing Pigs. Animals : an open access journal from MDPI 12 (4) (2022)
Pau Aymerich, Carme Soldevila, Jordi Bonet, Josep Gasa, Jaume Coma, David Solà-Oriol
Increasing Dietary Lysine Impacts Differently Growth Performance of Growing Pigs Sorted by Body Weight. Animals : an open access journal from MDPI 10 (6) (2020)
Pau Aymerich, Carme Soldevila, Jordi Bonet, Josep Gasa, Jaume Coma, David Solà-Oriol
The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems. Animals : an open access journal from MDPI 10 (9) (2020)
Pau Aymerich, Carme Soldevila, Jordi Bonet, Mercè Farré, Josep Gasa, Jaume Coma, David Solà-Oriol
Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts. Translational animal science 4 (3) (2020)

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