Paul T Haase

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 3

Top Topics

Metabolic Syndrome

High Resolution Mass Spectrometry

African American

Ultra High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Clemens Kanzler, Paul T Haase
Melanoidins Formed by Heterocyclic Maillard Reaction Intermediates via Aldol Reaction and Michael Addition. Journal of agricultural and food chemistry 68 (1) (2019)
Clemens Kanzler, Helena Schestkowa, Paul T Haase, Lothar W Kroh
Formation of Reactive Intermediates, Color, and Antioxidant Activity in the Maillard Reaction of Maltose in Comparison to d-Glucose. Journal of agricultural and food chemistry 65 (40) (2017)
Paul T Haase, Clemens Kanzler, Julia Hildebrandt, Lothar W Kroh
Browning Potential of C6-α-Dicarbonyl Compounds under Maillard Conditions. Journal of agricultural and food chemistry 65 (9) (2017)