Paulo Díaz-Calderón (Paulo Díaz-Calderon)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Venues

International journal of molecular sciences

Polymers

Universidad de los Andes

Universidad de Santiago de Chile (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de los Andes Oct 01 2013

Chile

Associate Professor :: Escuela de Nutricion y Dietetica

Education History

Universidad de Santiago de Chile Sep 01 2008 - Jun 01 2013

Chile

PHD :: Department of Food Science and Technology

Publications

Cristina Padilla, Franck Quero, Marzena Pępczyńska, Paulo Díaz-Calderón, Juan Pablo Acevedo, Nicholas Byres, Jonathan James Blaker, William MacNaughtan, Huw E L Williams, Javier Enrione
Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions. International journal of molecular sciences 24 (8) (2023)
Cristina Padilla, Franck Quero, Marzena Pępczyńska, Paulo Díaz-Calderón, Juan Pablo Acevedo, Nicholas Byres, Jonathan James Blaker, William MacNaughtan, Huw E L Williams, Javier Enrione
Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions. International journal of molecular sciences 24 (8) (2023)
Cristina Padilla, Franck Quero, Marzena Pępczyńska, Paulo Díaz-Calderón, Juan Pablo Acevedo, Nicholas Byres, Jonathan James Blaker, William MacNaughtan, Huw E L Williams, Javier Enrione
Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions. International journal of molecular sciences 24 (8) (2023)
Josefina Chipón, Kassandra Ramírez, José Morales, Paulo Díaz-Calderón
Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals. Polymers 14 (8) (2022)
Javier Enrione, Cielo Char, Marzena Pepczynska, Cristina Padilla, Adrian González-Muñoz, Yusser Olguín, Claudia Quinzio, Laura Iturriaga, Paulo Díaz-Calderón
Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight. Polymers 12 (7) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Paulo Díaz-Calderón (Paulo Díaz-Calderon)