Javier Enrione

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

International journal of molecular sciences

Polymers

Foods (Basel, Switzerland)

Pharmaceutics

Universidad de Los Andes

University of Nottingham, School of Biosciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Los Andes Nov 01 2012

Chile

Associated Professor :: Faculty of Medicine

Universidad de Santiago de Chile Oct 13 2008 - Oct 31 2012

Chile

Assistant Professor :: Food Science and Technology

Universidad de Santiago de Chile Jul 07 2006 - Jul 08 2008

Chile

Research Associated :: Food Science and Technology

Education History

University of Nottingham, School of Biosciences Sep 19 2001 - Aug 09 2005

United Kingdom

PHD :: Division of Food Sciences

University of Nottingham, School of Biosciences Sep 18 2000 - Sep 10 2001

United Kingdom

MSC :: Division of Food Sciences

Publications

Cristina Padilla, Franck Quero, Marzena Pępczyńska, Paulo Díaz-Calderón, Juan Pablo Acevedo, Nicholas Byres, Jonathan James Blaker, William MacNaughtan, Huw E L Williams, Javier Enrione
Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions. International journal of molecular sciences 24 (8) (2023)
Ingrid Contardo, Fanny Gúzman, Javier Enrione
Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly. Foods (Basel, Switzerland) 12 (19) (2023)
Cristina Padilla, Franck Quero, Marzena Pępczyńska, Paulo Díaz-Calderón, Juan Pablo Acevedo, Nicholas Byres, Jonathan James Blaker, William MacNaughtan, Huw E L Williams, Javier Enrione
Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions. International journal of molecular sciences 24 (8) (2023)
Cristina Padilla, Franck Quero, Marzena Pępczyńska, Paulo Díaz-Calderón, Juan Pablo Acevedo, Nicholas Byres, Jonathan James Blaker, William MacNaughtan, Huw E L Williams, Javier Enrione
Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions. International journal of molecular sciences 24 (8) (2023)
Nicole Orellana, Elizabeth Sánchez, Diego Benavente, Pablo Prieto, Javier Enrione, Cristian A Acevedo
A New Edible Film to Produce In Vitro Meat. Foods (Basel, Switzerland) 9 (2) (2020)
Cristian A Acevedo, Yusser Olguín, Nicole Orellana, Elizabeth Sánchez, Marzena Pepczynska, Javier Enrione
Anatase Incorporation to Bioactive Scaffolds Based on Salmon Gelatin and Its Effects on Muscle Cell Growth. Polymers 12 (9) (2020)
Javier Enrione, Cielo Char, Marzena Pepczynska, Cristina Padilla, Adrian González-Muñoz, Yusser Olguín, Claudia Quinzio, Laura Iturriaga, Paulo Díaz-Calderón
Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight. Polymers 12 (7) (2020)
Cristian A Acevedo, Elizabeth Sánchez, Nicole Orellana, Patricio Morales, Yusser Olguín, Donald I Brown, Javier Enrione
Re-Epithelialization Appraisal of Skin Wound in a Porcine Model Using a Salmon-Gelatin Based Biomaterial as Wound Dressing. Pharmaceutics 11 (5) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Javier Enrione