Paulo Ferreira

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Entropy (Basel, Switzerland)

International journal of environmental research and public health

Foods (Basel, Switzerland)

Instituto Politécnico de Portalegre Escola Superior Agrária de Elvas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Portalegre Escola Superior Agrária de Elvas

Portugal

Assistente Convidado/Professor Adjunto Convidado

Publications

Dora Almeida, Andreia Dionísio, Isabel Vieira, Paulo Ferreira
COVID-19 Effects on the Relationship between Cryptocurrencies: Can It Be Contagion? Insights from Econophysics Approaches. Entropy (Basel, Switzerland) 25 (1) (2023)
Dora Almeida, Andreia Dionísio, Isabel Vieira, Paulo Ferreira
COVID-19 Effects on the Relationship between Cryptocurrencies: Can It Be Contagion? Insights from Econophysics Approaches. Entropy (Basel, Switzerland) 25 (1) (2023)
Dora Almeida, Andreia Dionísio, Isabel Vieira, Paulo Ferreira
COVID-19 Effects on the Relationship between Cryptocurrencies: Can It Be Contagion? Insights from Econophysics Approaches. Entropy (Basel, Switzerland) 25 (1) (2023)
António Casa Nova, Paulo Ferreira, Dora Almeida, Andreia Dionísio, Derick Quintino
Are Mobility and COVID-19 Related? A Dynamic Analysis for Portuguese Districts. Entropy (Basel, Switzerland) 23 (6) (2021)
Syed Hassan Raza, Umer Zaman, Paulo Ferreira, Pablo Farías
An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction. International journal of environmental research and public health 18 (10) (2021)
Muhammad Ishfaq Khan, Shahbaz Khalid, Umer Zaman, Ana Ercília José, Paulo Ferreira
Green Paradox in Emerging Tourism Supply Chains: Achieving Green Consumption Behavior through Strategic Green Marketing Orientation, Brand Social Responsibility, and Green Image. International journal of environmental research and public health 18 (18) (2021)
Graça P Carvalho, Rute Santos, Anabela Fino, Paulo Ferreira, Francisco M Rodrigues, João Dias
Evolution during Three Ripening Stages of Évora Cheese. Foods (Basel, Switzerland) 9 (9) (2020)

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Publication Activity (10 Years)

Top Topics

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Paulo Ferreira