Peiman Esmaeilzadeh

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Computed Tomography

Electronic Health Record

Minimally Invasive

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Peiman Esmaeilzadeh, Mohammad Reza Ehsani, Maryam Mizani, Mohammad Hadi Givianrad
Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics. Journal of food science 86 (8) (2021)