Pepertual Suglo Puotege

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 1

Top Topics

Computed Tomography

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Abigail Owusuaa Appiah, Marina Aferiba Tandoh, Pepertual Suglo Puotege, Anthony Kweku Edusei
The Effect of a Turkey Berry ( Solanum torvum )-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study. International journal of food science 2023 (2023)