Peter Köhler (Peter Koehler)

Years Active: 2018-2020
Publications (10 Years): 5

Deutsche Forschungsanstalt für Lebensmittelchemie

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Deutsche Forschungsanstalt für Lebensmittelchemie Jul 01 1992 - Mar 31 2017

Germany

Head :: Biopolymers

Publications

Markus Dier, Liane Hüther, Waltraud X Schulze, Martin Erbs, Peter Köhler, Hans-Joachim Weigel, Remy Manderscheid, Christian Zörb
Elevated Atmospheric CO2 Concentration Has Limited Effect on Wheat Grain Quality Regardless of Nitrogen Supply. Journal of agricultural and food chemistry 68 (12) (2020)
Anke R Boeswetter, Katharina Anne Scherf, Peter Schieberle, Peter Köhler
Identification of the Key Aroma Compounds in Gluten-Free Rice Bread. Journal of agricultural and food chemistry 67 (10) (2019)
Anke R Rohleder, Katharina Anne Scherf, Peter Schieberle, Peter Köhler
Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread. Journal of agricultural and food chemistry 67 (40) (2019)
Kathrin Schalk, Peter Köhler, Katharina Anne Scherf
Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography-Mass Spectrometry To Determine Gluten Concentrations. Journal of agricultural and food chemistry 66 (13) (2018)
Sabrina Geisslitz, Christina Ludwig, Katharina Anne Scherf, Peter Köhler
Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn. Journal of agricultural and food chemistry 66 (46) (2018)

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