Péter Penksza

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Tissue Engineering

Risk Assessment

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Réka Juhász, Péter Penksza, László Sipos
Effect of xylo-oligosaccharides (XOS) addition on technological and sensory attributes of cookies. Food science & nutrition 8 (10) (2020)
Péter Penksza, Réka Juhász, Beatrix Szabó-Nótin, László Sipos
Xylo-oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners. Food science & nutrition 8 (7) (2019)