Petra Matić

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Total Hip Arthroplasty

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lidija Jakobek, Kristina Pöc, Matea Valenteković, Petra Matić
The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid. Foods (Basel, Switzerland) 13 (5) (2024)
Lidija Jakobek, Petra Matić
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System. Molecules (Basel, Switzerland) 29 (3) (2024)
Lidija Jakobek, Petra Matić
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System. Molecules (Basel, Switzerland) 29 (3) (2024)
Lidija Jakobek, Petra Matić
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System. Molecules (Basel, Switzerland) 29 (3) (2024)
Lidija Jakobek, Kristina Pöc, Matea Valenteković, Petra Matić
The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid. Foods (Basel, Switzerland) 13 (5) (2024)
Lidija Jakobek, Petra Matić
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System. Molecules (Basel, Switzerland) 29 (3) (2024)
Lidija Jakobek, Petra Matić
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System. Molecules (Basel, Switzerland) 29 (3) (2024)
Nela Nedić Tiban, Mirela Šimović, Martina Polović, Antonija Šarić, Ivana Tomac, Petra Matić, Lidija Jakobek
The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars. Foods (Basel, Switzerland) 11 (5) (2022)
Lidija Jakobek, Ivica Strelec, Daniela Kenjerić, Lidija Šoher, Ivana Tomac, Petra Matić
Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan. Molecules (Basel, Switzerland) 27 (19) (2022)