Philippe Mongondry

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Health Information

Top Venues

Foods (Basel, Switzerland)

École Supérieure d'Agriculture d'Angers

This page only lists publications with an associated author ORCID identifier.

Affiliation History

École Supérieure d'Agriculture d'Angers Jan 04 2009

France

associate professor :: food science

Publications

Anouk Boereboom, Philippe Mongondry, Luis Kluwe Aguiar, Beatriz Urbano, Zheng Virgil Jiang, Wim de Koning, Frank Vriesekoop
Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries. Foods (Basel, Switzerland) 11 (2) (2022)
David L Dean, Rombach Meike, Wim de Koning, Frank Vriesekoop, Wisnu Satyajaya, Puspita Yuliandari, Martin Anderson, Philippe Mongondry, Beatriz Urbano, Cristino Alberto Gómez Luciano, Wendy Hao, Emma Eastwick, Elma Achirimbi, Zheng Jiang, Anouk Boereboom, Farzana Rasheed, Imran Khan, Beatriz L Álvarez-Mayorga, Luis Kluwe Aguiar
Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins. Nutrients 14 (16) (2022)
Wim de Koning, David L Dean, Frank Vriesekoop, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Mark Oppong-Gyamfi, Beatriz Urbano, Cristino Alberto Gómez Luciano, Bin Jiang, Wendy Hao, Emma Eastwick, Zheng Virgil Jiang, Anouk Boereboom
Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins. Foods (Basel, Switzerland) 9 (9) (2020)