Pierluigi Aldo Di Ciccio (Pierluigi Di Ciccio)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Microorganisms

Animals : an open access journal from MDPI

Università degli Studi di Parma

Università degli Studi di Parma (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Parma Jun 01 2012 - Jun 01 2018

Italy

Ricercatore :: Food and Drug Department

Education History

Università degli Studi di Parma Jan 01 2009 - Dec 31 2011

Italy

PHD

Publications

Felice Panebianco, Selene Rubiola, Pierluigi Aldo Di Ciccio
The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review. Microorganisms 10 (1) (2022)
Felice Panebianco, Selene Rubiola, Chiara Buttieri, Pierluigi Aldo Di Ciccio, Francesco Chiesa, Tiziana Civera
Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach. Foods (Basel, Switzerland) 11 (17) (2022)
Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio
Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study. Foods (Basel, Switzerland) 10 (7) (2021)
Angela Maria Catania, Tiziana Civera, Pierluigi Aldo Di Ciccio, Maria Ausilia Grassi, Patrizia Morra, Alessandra Dalmasso
Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant. Foods (Basel, Switzerland) 10 (11) (2021)
Pierluigi Aldo Di Ciccio
Antimicrobial-Resistance of Food-Borne Pathogens. Antibiotics (Basel, Switzerland) 10 (4) (2021)
Cristian Piras, Pierluigi Aldo Di Ciccio, Alessio Soggiu, Viviana Greco, Bruno Tilocca, Nicola Costanzo, Carlotta Ceniti, Andrea Urbani, Luigi Bonizzi, Adriana Ianieri, Paola Roncada
S. aureus Biofilm Protein Expression Linked to Antimicrobial Resistance: A Proteomic Study. Animals : an open access journal from MDPI 11 (4) (2021)
Alberto Vergara, Giovanni Normanno, Pierluigi Aldo Di Ciccio, Francesca Pedonese, Roberta Nuvoloni, Antonio Parisi, Gianfranco Santagada, Angelo Colagiorgi, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA). Journal of food science 82 (10) (2017)

Pierluigi Aldo Di Ciccio.css-eqlu8i{font-size:small;padding-left:4px;} (Pierluigi Di Ciccio)

Publication Activity (10 Years)

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Pierluigi Aldo Di Ciccio (Pierluigi Di Ciccio)