Pinar Bayram

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Anti Inflammatory

Ischemia Reperfusion Injury

Top Venues

Scientific reports

Ultrastructural pathology

Journal of histotechnology

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Mustafa Duzyol, Pinar Bayram, Esra Duzyol, Selina Aksak Karamese
Assessing the impact of dental restorative materials on fibroblast cells: an immunohistochemical and ELISA analysis. Scientific reports 14 (1) (2024)
Mustafa Duzyol, Pinar Bayram, Esra Duzyol, Selina Aksak Karamese
Assessing the impact of dental restorative materials on fibroblast cells: an immunohistochemical and ELISA analysis. Scientific reports 14 (1) (2024)
Mustafa Duzyol, Pinar Bayram, Esra Duzyol, Selina Aksak Karamese
Assessing the impact of dental restorative materials on fibroblast cells: an immunohistochemical and ELISA analysis. Scientific reports 14 (1) (2024)
Mustafa Duzyol, Pinar Bayram, Esra Duzyol, Selina Aksak Karamese
Assessing the impact of dental restorative materials on fibroblast cells: an immunohistochemical and ELISA analysis. Scientific reports 14 (1) (2024)
Pinar Bayram, Selina Aksak Karamese, Bengul Özdemir, Aysegul Durak, Deniz Billur
The effects of cisplatin and jaceosidin on SH-SY5Y neuroblastoma cells: an electron microscopic, molecular and biochemical study. Ultrastructural pathology (2023)
Pinar Bayram, Selina Aksak Karamese, Huseyin Serkan Erol, Bengul Özdemir, Erdem Toktay, Çağatay Salum
Protective effects of a natural product, paeoniflorin, on ischemia reperfusion injury on rat ovary tissue: histopathological, immunohistochemical, and biochemical study. Journal of histotechnology (2023)
Erdem Toktay, Muhammed Yayla, Levent Sahin, Ahmet Harmankaya, Cem Ozic, Pinar Aksu Kilicle, Muhammet Ali Gurbuz, Elif Erbas, Ozlem Ozgul Abuc, Pinar Bayram
The effects of dragon fruit (Hylocereus polyrhizus) extract on indomethacin-induced stomach ulcer in rats. Journal of food biochemistry 46 (9) (2022)