Prakash Kumar Sarangi (Prakash K Sarangi)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Saccharomyces Cerevisiae

Silver Nanoparticles

Top Venues

International journal of environmental research and public health

Microbial biotechnology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rifat Jabeen, Nusrat Jan, Bazila Naseer, Prakash Kumar Sarangi, Kandi Sridhar, Praveen Kumar Dikkala, Maharshi Bhaswant, Syed Zameer Hussain, Baskaran Stephen Inbaraj
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization. Foods (Basel, Switzerland) 13 (8) (2024)
Rifat Jabeen, Nusrat Jan, Bazila Naseer, Prakash Kumar Sarangi, Kandi Sridhar, Praveen Kumar Dikkala, Maharshi Bhaswant, Syed Zameer Hussain, Baskaran Stephen Inbaraj
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization. Foods (Basel, Switzerland) 13 (8) (2024)
Latika Bhatia, Harit Jha, Tanushree Sarkar, Prakash Kumar Sarangi
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review. International journal of environmental research and public health 20 (3) (2023)
Latika Bhatia, Harit Jha, Tanushree Sarkar, Prakash Kumar Sarangi
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review. International journal of environmental research and public health 20 (3) (2023)
Latika Bhatia, Harit Jha, Tanushree Sarkar, Prakash Kumar Sarangi
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review. International journal of environmental research and public health 20 (3) (2023)
Latika Bhatia, Harit Jha, Tanushree Sarkar, Prakash Kumar Sarangi
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review. International journal of environmental research and public health 20 (3) (2023)
Grihalaksmi Devi Nongthombam, Prakash Kumar Sarangi, Thangjam Anand Singh, Chandradev K Sharma, Narayan C Talukdar
Bioethanol production from Ficus fruits ( Ficus cunia ) by Fusarium oxysporum through consolidated bioprocessing system. 3 Biotech 12 (9) (2022)
Eldon R Rene, Prakash Kumar Sarangi, Violeta Sànchez I Nogué, Anna Schnürer, Davinia Salvachúa
Current trends in waste valorization. Microbial biotechnology (2022)
Eldon R Rene, Prakash Kumar Sarangi, Violeta Sànchez I Nogué, Anna Schnürer, Davinia Salvachúa
Current trends in waste valorization. Microbial biotechnology 16 (2) (2022)
Eldon R Rene, Prakash Kumar Sarangi, Violeta Sànchez I Nogué, Anna Schnürer, Davinia Salvachúa
Current trends in waste valorization. Microbial biotechnology 16 (2) (2022)
Eldon R Rene, Prakash Kumar Sarangi, Violeta Sànchez I Nogué, Anna Schnürer, Davinia Salvachúa
Current trends in waste valorization. Microbial biotechnology 16 (2) (2022)
Bhabjit Pattnaik, Prakash Kumar Sarangi, Padan Kumar Jena, Hara Prasad Sahoo, Latika Bhatia
Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307. Archives of microbiology 204 (1) (2021)