Pratiksha Gyawali

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

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Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Pratiksha Gyawali, Dipesh Tamrakar, Abha Shrestha, Himal Shrestha, Sanju Karmacharya, Sanju Bhattarai, Niroj Bhandari, Vasanti Malik, Josiemer Mattei, Donna Spiegelman, Archana Shrestha
Consumer acceptance and preference for brown rice-A mixed-method qualitative study from Nepal. Food science & nutrition 10 (6) (2022)