Preetinder Kaur (Ruchika Zalpouri)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Multidrug Resistant

Top Venues

Scientific reports

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Preetinder Kaur, Preetinder Kaur, Ritika Modi, Param Pal Sahota, Tarsem Singh Dhillon, Amrit Kaur
Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder. Scientific reports 13 (1) (2023)
Preetinder Kaur, Preetinder Kaur, Ritika Modi, Param Pal Sahota, Tarsem Singh Dhillon, Amrit Kaur
Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder. Scientific reports 13 (1) (2023)
Preetinder Kaur, Preetinder Kaur, Ritika Modi, Param Pal Sahota, Tarsem Singh Dhillon, Amrit Kaur
Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder. Scientific reports 13 (1) (2023)
Preetinder Kaur, Preetinder Kaur, Ritika Modi, Param Pal Sahota, Tarsem Singh Dhillon, Amrit Kaur
Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder. Scientific reports 13 (1) (2023)
Preetinder Kaur, Preetinder Kaur, Ritika Modi, Param Pal Sahota, Tarsem Singh Dhillon, Amrit Kaur
Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder. Scientific reports 13 (1) (2023)
Gurjeet Kaur, Gagandeep Kaur Sidhu, Preetinder Kaur, Amarjit Kaur
Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels. Journal of texture studies (2022)