Qi Wang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Pseudomonas Aeruginosa

Magnetic Nanoparticles

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xuefang Guan, Dazhou Zhao, Tian Yu, Shaoquan Liu, Shuying Chen, Junyang Huang, Gongti Lai, Bin Lin, Juqing Huang, Cheng-Chun Lai, Qi Wang
Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2. Foods (Basel, Switzerland) 13 (17) (2024)
Juqing Huang, Pufu Lai, Lihui Xiang, Bin Lin, Weibin Li, Wenquan Yu, Qi Wang
Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles. Foods (Basel, Switzerland) 13 (17) (2024)
Yu Chang, Qi Wang, Juqing Huang, Xianliang Luo, Yajuan Huang, Yirui Wu, Peng Chen, Yafeng Zheng
Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characterization and In Vitro Studies. Foods (Basel, Switzerland) 12 (18) (2023)
Canhui Chen, Xuefang Guan, Xiaoyan Liu, Weijing Zhuang, Yiqian Xiao, Yafeng Zheng, Qi Wang
Polysaccharides from Bamboo Shoot ( Leleba oldhami Nakal) Byproducts Alleviate Antibiotic-Associated Diarrhea in Mice through Their Interactions with Gut Microbiota. Foods (Basel, Switzerland) 11 (17) (2022)