Qian Li

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Liquid Chromatography

Mass Spectrometry

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiangyue Chen, Qunyu Gao, Sentai Liao, Yuxiao Zou, Jiangang Yan, Qian Li
Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids. Foods (Basel, Switzerland) 11 (23) (2022)
Xiangyue Chen, Qunyu Gao, Sentai Liao, Yuxiao Zou, Jiangang Yan, Qian Li
Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids. Foods (Basel, Switzerland) 11 (23) (2022)
Xiangyue Chen, Qunyu Gao, Sentai Liao, Yuxiao Zou, Jiangang Yan, Qian Li
Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids. Foods (Basel, Switzerland) 11 (23) (2022)
Xiaoyu Zou, Xiaoshan Long, Yuxiao Zou, Fan Liu, Qian Li
Mulberry leaf phenolics and fiber exert anti-obesity through the gut microbiota-host metabolism pathway. Journal of food science 86 (4) (2021)