Qianhui Gu

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Carbon Nanotubes

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yanlong Liu, Yuqing Lei, Xu Kang, Hui Ouyang, Xiu-Ting Li, Xiongwei Yu, Qianhui Gu, Shu-Gang Li
Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure. Gels (Basel, Switzerland) 9 (2) (2023)
Yanlong Liu, Yuqing Lei, Xu Kang, Hui Ouyang, Xiu-Ting Li, Xiongwei Yu, Qianhui Gu, Shu-Gang Li
Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure. Gels (Basel, Switzerland) 9 (2) (2023)
Yanlong Liu, Yuqing Lei, Xu Kang, Hui Ouyang, Xiu-Ting Li, Xiongwei Yu, Qianhui Gu, Shu-Gang Li
Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure. Gels (Basel, Switzerland) 9 (2) (2023)
Yanlong Liu, Yuqing Lei, Xu Kang, Hui Ouyang, Xiu-Ting Li, Xiongwei Yu, Qianhui Gu, Shu-Gang Li
Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure. Gels (Basel, Switzerland) 9 (2) (2023)
Yanlong Liu, Yuqing Lei, Xu Kang, Hui Ouyang, Xiu-Ting Li, Xiongwei Yu, Qianhui Gu, Shu-Gang Li
Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure. Gels (Basel, Switzerland) 9 (2) (2023)
Qianhui Gu, Chaoqun Lu, Kangwen Chen, Xingguang Chen, Pengfei Ma, Zhouping Wang, Baocai Xu
Electrochemical Determination of Capsaicinoids Content in Soy Sauce and Pot-Roast Meat Products Based on Glassy Carbon Electrode Modified with Β-Cyclodextrin/Carboxylated Multi-Wall Carbon Nanotubes. Foods (Basel, Switzerland) 10 (8) (2021)