Qinglian Xu (Yage Xing)

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 7

Top Topics

Oxide Nanoparticles

Smoking Cessation

Electron Microscopy

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Qinglian Xu, Xiangfeng Fan, Xuanlin Li, Qinglian Xu, Jing Tang, Lin Wu, Qi Wang, Xiufang Bi, Xiaocui Liu
Green synthesized TiO 2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii. Journal of food science 88 (1) (2022)
Qinglian Xu, Faying Zheng, Ping Yang, Ping Tu, Qinglian Xu, Ping Zhang, Hong Liu, Xiaocui Liu, Xiufang Bi
Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat. Journal of food science 88 (1) (2022)
Qinglian Xu, Xiangfeng Fan, Xuanlin Li, Qinglian Xu, Jing Tang, Lin Wu, Qi Wang, Xiufang Bi, Xiaocui Liu
Green synthesized TiO 2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii. Journal of food science (2022)
Qinglian Xu, Hongjie Pan, Yuru Shui, Yage Xing, Lin Wu, Faying Zheng, Xiangfeng Fan, Xiufang Bi
Effect of different drying technologies on the characteristics and quality of lemon slices. Journal of food science 87 (7) (2022)
Qinglian Xu, Faying Zheng, Ping Yang, Ping Tu, Qinglian Xu, Ping Zhang, Hong Liu, Xiaocui Liu, Xiufang Bi
Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat. Journal of food science 88 (1) (2022)
Qinglian Xu, Xiangfeng Fan, Xuanlin Li, Qinglian Xu, Jing Tang, Lin Wu, Qi Wang, Xiufang Bi, Xiaocui Liu
Green synthesized TiO 2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii. Journal of food science 88 (1) (2022)
Qinglian Xu, Faying Zheng, Ping Yang, Ping Tu, Qinglian Xu, Ping Zhang, Hong Liu, Xiaocui Liu, Xiufang Bi
Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat. Journal of food science (2022)