Xiufang Bi

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 15

Top Topics

Electron Microscopy

Hyaluronic Acid

Gold Nanoparticles

Top Venues

Journal of food science

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nan Ning, Xiaoqiong Wang, Jiarou Li, Xiufang Bi, Mingyuan Li, Yage Xing, Zhenming Che, Yan Wang
Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Qinglian Xu, Xiangfeng Fan, Xuanlin Li, Qinglian Xu, Jing Tang, Lin Wu, Qi Wang, Xiufang Bi, Xiaocui Liu
Green synthesized TiO 2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii. Journal of food science 88 (1) (2022)
Qinglian Xu, Faying Zheng, Ping Yang, Ping Tu, Qinglian Xu, Ping Zhang, Hong Liu, Xiaocui Liu, Xiufang Bi
Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat. Journal of food science 88 (1) (2022)
Qinglian Xu, Xiangfeng Fan, Xuanlin Li, Qinglian Xu, Jing Tang, Lin Wu, Qi Wang, Xiufang Bi, Xiaocui Liu
Green synthesized TiO 2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii. Journal of food science (2022)
Qinglian Xu, Hongjie Pan, Yuru Shui, Yage Xing, Lin Wu, Faying Zheng, Xiangfeng Fan, Xiufang Bi
Effect of different drying technologies on the characteristics and quality of lemon slices. Journal of food science 87 (7) (2022)
Qinglian Xu, Faying Zheng, Ping Yang, Ping Tu, Qinglian Xu, Ping Zhang, Hong Liu, Xiaocui Liu, Xiufang Bi
Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat. Journal of food science 88 (1) (2022)
Qinglian Xu, Xiangfeng Fan, Xuanlin Li, Qinglian Xu, Jing Tang, Lin Wu, Qi Wang, Xiufang Bi, Xiaocui Liu
Green synthesized TiO 2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii. Journal of food science 88 (1) (2022)
Qinglian Xu, Faying Zheng, Ping Yang, Ping Tu, Qinglian Xu, Ping Zhang, Hong Liu, Xiaocui Liu, Xiufang Bi
Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat. Journal of food science (2022)
Qinglian Xu, Faying Zheng, Xiaotong Cao, Ping Yang, Yage Xing, Ping Zhang, Hong Liu, Guangchao Zhou, Xiaocui Liu, Xiufang Bi
Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder. Molecules (Basel, Switzerland) 26 (19) (2021)
Yage Xing, Rumeng Yi, Hua Yang, Qinglian Xu, Ruihan Huang, Jing Tang, Xuanlin Li, Xiaocui Liu, Lin Wu, Xingmei Liao, Xiufang Bi, Jinze Yu
Antifungal Effect of Chitosan/Nano-TiO2 Composite Coatings against Colletotrichum gloeosporioides, Cladosporium oxysporum and Penicillium steckii. Molecules (Basel, Switzerland) 26 (15) (2021)
Yuan Ma, Ming Luo, Yingping Xu, Yingjia Liu, Xiaocui Liu, Xiufang Bi, Yiping Yuan, Fan Su, Xiaocui Yin
Purification and characterization of a thaumatin-like protein-1 with polyphenol oxidase activity found in Prunus mume . RSC advances 10 (48) (2020)
Yage Xing, Xuanlin Li, Xunlian Guo, Wenxiu Li, Jianwen Chen, Qian Liu, Qinglian Xu, Qin Wang, Hua Yang, Yuru Shui, Xiufang Bi
Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film. Nanomaterials (Basel, Switzerland) 10 (7) (2020)
Xiaoping Feng, Zhongyu Zhou, Xiaoqiong Wang, Xiufang Bi, Yuan Ma, Yage Xing
Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry-Apple-Lemon Juice Blend. Foods (Basel, Switzerland) 9 (2) (2020)
Xiufang Bi, Zhongyu Zhou, Tingting Qin, Xiaoqiong Wang, Yuan Ma, Yage Xing, Zhenming Che
Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage. RSC advances 10 (52) (2020)
Liyi Chen, Xiufang Bi, Xiamin Cao, Lei Liu, Zhenming Che
Effects of high-power ultrasound on microflora, enzymes and some quality attributes of a strawberry drink. Journal of the science of food and agriculture 98 (14) (2018)