Qunli Yu

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 2

Top Topics

Top Venues

Animal science journal = Nihon chikusan Gakkaiho

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xixiong Shi, Jie Li, Jingjing Chen, Zhu Tian, Cheng Chen, Qunli Yu
Concentrations of HSP27 and αβ-crystallin in Oula Tibetan sheep meat and their relationship with meat quality during postmortem aging. Journal of food science (2021)
Cheng Chen, Qunli Yu, Ling Han, Jiaying Zhang, Zhaobin Guo
Effects of aldehyde products of lipid oxidation on the color stability and metmyoglobin reducing ability of bovine Longissimus muscle. Animal science journal = Nihon chikusan Gakkaiho 89 (5) (2018)