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R Gil Solsona
ResearcherID
ORCID
Publication Activity (10 Years)
Years Active: 2018-2018
Publications (10 Years): 1
Top Topics
High Resolution Mass Spectrometry
Ms Ms
Gas Chromatography
Deep Learning
Top Venues
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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This page only lists publications with an associated author ORCID identifier.
Publications
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R Gil Solsona
,
C Boix
,
M Ibáñez
,
Juan V Sancho
The classification of almonds (Prunus dulcis) by country and variety using UHPLC-HRMS-based untargeted metabolomics.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
35 (3) (2018)