Regiane da Silva (R S Gonzalez)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Gestational Age

Top Venues

Journal of food science and technology

Brazilian journal of biology = Revista brasleira de biologia

This page only lists publications with an associated author ORCID identifier.

Publications

Letícia Misturini Rodrigues, Mateus Gonzales Domiciano, Edson Araujo de Almeida, Maria Josiane Sereia, Ana Paula Peron, Regiane da Silva
Production of bioactive and functional frozen yogurt through easy-to-make microspheres incorporation. Journal of food science and technology 61 (1) (2023)
Letícia Misturini Rodrigues, Mateus Gonzales Domiciano, Edson Araujo de Almeida, Maria Josiane Sereia, Ana Paula Peron, Regiane da Silva
Production of bioactive and functional frozen yogurt through easy-to-make microspheres incorporation. Journal of food science and technology 61 (1) (2023)
L S Frâncica, E V Gonçalves, A A Santos, Y S Vicente, T S Silva, Regiane da Silva, Pedro Marcos DE Almeida, Lidiane de Lima Feitoza, P A A Bueno, D C Souza, Ana Paula Peron
Antiproliferative, genotoxic and mutagenic potential of synthetic chocolate food flavoring. Brazilian journal of biology = Revista brasleira de biologia 82 (2021)