Rachel M Zack (Rachel Zack)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Risk Assessment

Protein Protein

Human Immunodeficiency Virus

Top Venues

Public health nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

James P Marriott, Lauren Fiechtner, Nick W Birk, Daniel Taitelbaum, Angela Odoms-Young, Norbert L Wilson, Lauren A Clay, Rachel M Zack
Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic. Nutrients 14 (12) (2022)
Mia M Blakstad, Goodarz Danaei, Amare Worku Tadesse, Kerstin Damerau, Alexandra L Bellows, Chelsey R Canavan, Lilia Bliznashka, Rachel M Zack, Samuel S Myers, Yemane Berhane, Wafaie W Fawzi
Life expectancy and agricultural environmental impacts in Addis Ababa can be improved through optimized plant and animal protein consumption. Nature food 2 (4) (2021)
Mia M Blakstad, Goodarz Danaei, Amare Worku Tadesse, Kerstin Damerau, Alexandra L Bellows, Chelsey R Canavan, Lilia Bliznashka, Rachel M Zack, Samuel S Myers, Yemane Berhane, Wafaie W Fawzi
Life expectancy and agricultural environmental impacts in Addis Ababa can be improved through optimized plant and animal protein consumption. Nature food 2 (4) (2021)
Rachel M Zack, Kahema Irema, Patrick Kazonda, Germana H Leyna, Enju Liu, Susan Gilbert, Zohra Lukmanji, Donna Spiegelman, Wafaie Fawzi, Marina Njelekela, Japhet Killewo, Goodarz Danaei
Validity of an FFQ to measure nutrient and food intakes in Tanzania. Public health nutrition 21 (12) (2018)