Rachel Passos Rezende (Rachel P Rezende)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 9

Top Topics

Microbial Community

Bacillus Subtilis

Gas Chromatography Mass Spectrometry

Top Venues

Anais da Academia Brasileira de Ciencias

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of basic microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Gilberto Matos Neto, Eric de Lima Silva Marques, Larissa Karen Silva Oliveira, Rachel Passos Rezende, João Carlos Teixeira Dias
Searching for bacteria able to metabolize polycyclic aromatic sulfur compounds in 12-years periodically fed bioreactor. Archives of microbiology 205 (10) (2023)
Louise P Ramos, Milena Evangelista de Almeida, Herbert P S Freire, Wallace Felipe B Pessoa, Rachel Passos Rezende, Carla Cristina Romano
Antagonistic activity of Lactiplantibacillus plantarum 6.2 extracted from cocoa fermentation and its supernatant on Gardnerella vaginalis. Anais da Academia Brasileira de Ciencias 94 (3) (2022)
Milena Evangelista de Almeida, Wallace Felipe B Pessoa, Ana Clara C Melgaço, Louise P Ramos, Rachel Passos Rezende, Carla Cristina Romano
In vitro selection and characterization of probiotic properties in eight lactobacillus strains isolated from cocoa fermentation. Anais da Academia Brasileira de Ciencias 94 (suppl 4) (2022)
Milena Evangelista de Almeida, Wallace Felipe B Pessoa, Ana Clara C Melgaço, Louise P Ramos, Rachel Passos Rezende, Carla Cristina Romano
In vitro selection and characterization of probiotic properties in eight lactobacillus strains isolated from cocoa fermentation. Anais da Academia Brasileira de Ciencias 94 (suppl 4) (2022)
Milena Evangelista de Almeida, Wallace Felipe B Pessoa, Ana Clara C Melgaço, Louise P Ramos, Rachel Passos Rezende, Carla Cristina Romano
In vitro selection and characterization of probiotic properties in eight lactobacillus strains isolated from cocoa fermentation. Anais da Academia Brasileira de Ciencias 94 (suppl 4) (2022)
Eric de Lima Silva Marques, João C T Dias, Eduardo Gross, Adriana B de Cerqueira E Silva, Suzana R de Moura, Rachel Passos Rezende
Purple Sulfur Bacteria Dominate Microbial Community in Brazilian Limestone Cave. Microorganisms 7 (2) (2019)
Eric de Lima Silva Marques, Gislaine S Silva, João C T Dias, Eduardo Gross, Moara S Costa, Rachel Passos Rezende
Cave Drip Water-Related Samples as a Natural Environment for Aromatic Hydrocarbon-Degrading Bacteria. Microorganisms 7 (2) (2019)
Polyane Novais Pires, Eugênia Azevedo Vargas, Mateus Batista Gomes, Caroline Brasil Melo Vieira, Eliene Alves Dos Santos, Ana Angélica Cangussu Bicalho, Samuel de Carvalho Silva, Rachel Passos Rezende, Idjane Santana De Oliveira, Edna Dora Martins Newman Luz, Ana Paula Trovatti Uetanabaro
Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (5) (2019)
Tharcilla B A Pessoa, Rachel Passos Rezende, Eric de Lima Silva Marques, Carlos P Pirovani, Thalis F Dos Santos, Ana C Dos Santos Gonçalves, Carla C Romano, Natielle C Dotivo, Ana C O Freitas, Luiz C Salay, João C T Dias
Metagenomic alkaline protease from mangrove sediment. Journal of basic microbiology 57 (11) (2017)