Radosław Wolniak

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Psychometric Properties

Top Venues

Foods (Basel, Switzerland)

Quality & quantity

This page only lists publications with an associated author ORCID identifier.

Publications

Nazira Utarova, Mukhtarbek Kakimov, Bożena Gajdzik, Radosław Wolniak, Ainur Nurtayeva, Saule Yeraliyeva, Michał Bembenek
Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan. Foods (Basel, Switzerland) 13 (2) (2024)
Nazira Utarova, Mukhtarbek Kakimov, Bożena Gajdzik, Radosław Wolniak, Ainur Nurtayeva, Saule Yeraliyeva, Michał Bembenek
Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan. Foods (Basel, Switzerland) 13 (2) (2024)
Mukhtarbek Kakimov, Maigul Mursalykova, Bożena Gajdzik, Radosław Wolniak, Gulnara Kokayeva, Michał Bembenek
Optimal Ways of Safflower Oil Production with Improvement of Press Equipment. Foods (Basel, Switzerland) 13 (12) (2024)
Madina Yessembek, Baltash Tarabayev, Mukhtarbek Kakimov, Bożena Gajdzik, Radosław Wolniak, Michał Bembenek
Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety. Foods (Basel, Switzerland) 13 (17) (2024)
Mukhtarbek Kakimov, Maigul Mursalykova, Bożena Gajdzik, Radosław Wolniak, Gulnara Kokayeva, Michał Bembenek
Optimal Ways of Safflower Oil Production with Improvement of Press Equipment. Foods (Basel, Switzerland) 13 (12) (2024)
Bożena Gajdzik, Magdalena Jaciow, Radosław Wolniak, Robert Wolny
Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services. Foods (Basel, Switzerland) 13 (1) (2023)
Bożena Gajdzik, Magdalena Jaciow, Radosław Wolniak, Robert Wolny
Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services. Foods (Basel, Switzerland) 13 (1) (2023)
Radosław Drozd, Radosław Wolniak, Jan Piwnik
Systemic analysis of a manufacturing process based on a small scale bakery. Quality & quantity (2022)