Rafael Augustus de Oliveira

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Venues

Polymers

Universidade Estadual de Campinas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Campinas Mar 16 2010

Brazil

Professor Livre-Docente :: Faculdade de Engenharia Agrícola

Publications

Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto Dos Santos Garcia, José Ignacio Velasco, Gislaine Ferreira Nogueira, Luan Ramos da Silva, Rafael Augustus de Oliveira
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis. Polymers 16 (7) (2024)
Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto Dos Santos Garcia, José Ignacio Velasco, Gislaine Ferreira Nogueira, Luan Ramos da Silva, Rafael Augustus de Oliveira
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis. Polymers 16 (7) (2024)
Luna Valentina Angulo Arias, Viviane de Souza Silva, Jorge Miguel Magalhães Vieira, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
Plant-Based Films for Food Packaging as a Plastic Waste Management Alternative: Potato and Cassava Starch Case. Polymers 16 (17) (2024)
Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignacio Velasco, Farayde Matta Fakhouri
Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review. Polymers 12 (11) (2020)
Farayde Matta Fakhouri, Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignacio Velasco
Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis. Polymers 11 (10) (2019)
Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, José Ignacio Velasco, Rafael Augustus de Oliveira
Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging. Polymers 11 (9) (2019)

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Publication Activity (10 Years)

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Rafael Augustus de Oliveira