Farayde Matta Fakhouri

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Topics

Clinical Evaluation

Room Temperature

Carbon Nanotubes

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Luan Ramos da Silva, José Ignacio Velasco, Farayde Matta Fakhouri
Bioactive Films Based on Starch from White, Red, and Black Rice to Food Application. Polymers 14 (4) (2022)
Thainá Stéphanie Martins de Freitas, Vitor Augusto Dos Santos Garcia, Cristina Tostes Filgueiras, José Ignacio Velasco, Farayde Matta Fakhouri
Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (Psidium myrtoides). Polymers 13 (18) (2021)
Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignacio Velasco, Farayde Matta Fakhouri
Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review. Polymers 12 (11) (2020)
Giovana de Menezes Rodrigues, Cristina Tostes Filgueiras, Vitor Augusto Dos Santos Garcia, Rosemary Aparecida de Carvalho, José Ignacio Velasco, Farayde Matta Fakhouri
Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films. Polymers 12 (12) (2020)
Farayde Matta Fakhouri, Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignacio Velasco
Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis. Polymers 11 (10) (2019)
Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, José Ignacio Velasco, Rafael Augustus de Oliveira
Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging. Polymers 11 (9) (2019)