Rahul Das

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 1

Top Topics

Tissue Engineering

Magnetic Resonance

Protein Protein

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Soutrick Paick, Rahul Das, Masud Alam, Anamika Sharma
Effect of corn silk powder on the baking and quality dynamics of muffins. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)