Masud Alam

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Quality Improvement

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Masud Alam, Basharat Nabi Dar, Vikas Nanda
Hydrocolloid-based fruit fillings: A comprehensive review on formulation, techno-functional properties, synergistic mechanisms, and applications. Journal of texture studies 55 (4) (2024)
Soutrick Paick, Rahul Das, Masud Alam, Anamika Sharma
Effect of corn silk powder on the baking and quality dynamics of muffins. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Masud Alam, Santanu Malakar, Kirty Pant, Basharat Nabi Dar, Vikas Nanda
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Masud Alam, Santanu Malakar, Kirty Pant, Basharat Nabi Dar, Vikas Nanda
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)