Ralf Bochert

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Quality Improvement

Genetic Diversity

Top Venues

Fish physiology and biochemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katrin Tönißen, George Philipp Franz, Elke Albrecht, Philipp Lutze, Ralf Bochert, Bianka Grunow
Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fish. Fish physiology and biochemistry (2024)
Katrin Tönißen, George Philipp Franz, Elke Albrecht, Philipp Lutze, Ralf Bochert, Bianka Grunow
Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fish. Fish physiology and biochemistry 50 (4) (2024)
Katrin Tönißen, George Philipp Franz, Elke Albrecht, Philipp Lutze, Ralf Bochert, Bianka Grunow
Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fish. Fish physiology and biochemistry 50 (4) (2024)
Katrin Tönißen, George Philipp Franz, Elke Albrecht, Philipp Lutze, Ralf Bochert, Bianka Grunow
Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fish. Fish physiology and biochemistry 50 (4) (2024)
Katrin Tönißen, George Philipp Franz, Elke Albrecht, Philipp Lutze, Ralf Bochert, Bianka Grunow
Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fish. Fish physiology and biochemistry 50 (4) (2024)
Marzia Tindara Venuto, Joan Martorell Ribera, Ralf Bochert, Anne Harduin-Lepers, Alexander Rebl, Sebastian Peter Galuska
Characterization of the Polysialylation Status in Ovaries of the Salmonid Fish Coregonus maraena and the Percid Fish Sander lucioperca. Cells 9 (11) (2020)
Katrin Komolka, Ralf Bochert, George P Franz, Yagmur Kaya, Ralf Pfuhl, Bianka Grunow
Determination and Comparison of Physical Meat Quality Parameters of PERCIDAE and Salmonidae in Aquaculture. Foods (Basel, Switzerland) 9 (4) (2020)