Raluca Aniela Gheorghe-Irimia (Raluca-Aniela Gheorghe-Irimia)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Candida Albicans

Bioinformatics Analysis

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, Oana-Mărgărita Ghimpețeanu, Laurențiu Tudor, Manuella Militaru
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods-A Five-Year Review. Foods (Basel, Switzerland) 13 (16) (2024)
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, Oana-Mărgărita Ghimpețeanu, Laurențiu Tudor, Manuella Militaru
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods-A Five-Year Review. Foods (Basel, Switzerland) 13 (16) (2024)
Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, Raluca Aniela Gheorghe-Irimia, Elena Narcisa Pogurschi, Manuella Militaru, Cristin Borda, Oana-Mărgărita Ghimpețeanu
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review. Foods (Basel, Switzerland) 12 (6) (2023)
Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, Raluca Aniela Gheorghe-Irimia, Elena Narcisa Pogurschi, Manuella Militaru, Cristin Borda, Oana-Mărgărita Ghimpețeanu
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review. Foods (Basel, Switzerland) 12 (6) (2023)
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, Raluca Aniela Gheorghe-Irimia, Carmen Negoiță, Ioana Mădălina Georgescu, Paul Rodian Tăpăloagă, Cristin Borda, Oana Mărgărita Ghimpețeanu
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry. Foods (Basel, Switzerland) 12 (17) (2023)
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul Rodian Tăpăloagă, Lucian Ionel Ilie, Cosmin Șonea, Andreea Iren Serban
Mycotoxins and Essential Oils-From a Meat Industry Hazard to a Possible Solution: A Brief Review. Foods (Basel, Switzerland) 11 (22) (2022)