Rangaswamy Lakshminarayana

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Magnetic Resonance

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Shivaprasad Shilpa, Hulikere Jagdish Shwetha, Madan Kumar Perumal, Rudrappa Ambedkar, Manjunatha Hanumanthappa, Vallikannan Baskaran, Rangaswamy Lakshminarayana
Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells. Journal of food science 86 (11) (2021)