Ratchadaporn Oonsivilai

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 13

Top Topics

Acute Myeloid Leukemia

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Padej Pao-la-Or, Boonruang Marungsri, Pornariya Chirinang, Kakanang Posridee, Ratchadaporn Oonsivilai, Anant Oonsivilai
Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO 2 Extraction Breakthrough. Foods (Basel, Switzerland) 13 (1) (2024)
Sreylak Moeurng, Kakanang Posridee, Anyanee Kamkaew, Siwatt Thaiudom, Anant Oonsivilai, Ratchadaporn Oonsivilai
Identification of Pheophytin a and Hydroxy Pheophytin a from Rang Chuet ( Thunbergia laurifolia Linn.) as Potent NQO-1 Inducers in Liver Cells. Foods (Basel, Switzerland) 13 (10) (2024)
Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai
Maltodextrin from Sweet Cassava: A Promising Endurance Enhancer. Foods (Basel, Switzerland) 13 (5) (2024)
Nipha Chaicharoenaudomrung, Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai
Golden Barrel Cactus: Unveiling Its Potential as a Functional Food and Nutraceutical Source. Foods (Basel, Switzerland) 13 (7) (2024)
Padej Pao-la-Or, Kakanang Posridee, Pussarat Buranakon, Jittra Singthong, Jirawan Oonmetta-Aree, Ratchadaporn Oonsivilai, Anant Oonsivilai
Beyond Traditional Methods: Deep-Learning Machines Empower Fingerroot ( Boesenbergia rotunda )-Extract Production with Superior Antioxidant Activity. Foods (Basel, Switzerland) 13 (17) (2024)
Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai
Maltodextrin from Sweet Cassava: A Promising Endurance Enhancer. Foods (Basel, Switzerland) 13 (5) (2024)
Nipha Chaicharoenaudomrung, Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai
Golden Barrel Cactus: Unveiling Its Potential as a Functional Food and Nutraceutical Source. Foods (Basel, Switzerland) 13 (7) (2024)
Padej Pao-la-Or, Boonruang Marungsri, Pornariya Chirinang, Kakanang Posridee, Ratchadaporn Oonsivilai, Anant Oonsivilai
Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO 2 Extraction Breakthrough. Foods (Basel, Switzerland) 13 (1) (2024)
Nipha Chaicharoenaudomrung, Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai
Golden Barrel Cactus: Unveiling Its Potential as a Functional Food and Nutraceutical Source. Foods (Basel, Switzerland) 13 (7) (2024)
Panita Prasongdee, Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai
A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil. Foods (Basel, Switzerland) 13 (4) (2024)
Panita Prasongdee, Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai
A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil. Foods (Basel, Switzerland) 13 (4) (2024)
Sreylak Moeurng, Kakanang Posridee, Anyanee Kamkaew, Siwatt Thaiudom, Anant Oonsivilai, Ratchadaporn Oonsivilai
Identification of Pheophytin a and Hydroxy Pheophytin a from Rang Chuet ( Thunbergia laurifolia Linn.) as Potent NQO-1 Inducers in Liver Cells. Foods (Basel, Switzerland) 13 (10) (2024)
Kakanang Posridee, Pornariya Chirinang, Anant Oonsivilai, Ratchadaporn Oonsivilai
Evaluation of Short-Term Toxicity and Cholesterol-Lowering Effects in Rats Exposed to Dietary Fiber Derived from Cassava Pulp. Foods (Basel, Switzerland) 12 (22) (2023)