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Renata Ernlund Freitas de Macedo (Renata E F Macedo)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Listeria Monocytogenes

Helicobacter Pylori Infection

Biofilm Formation

Top Venues

Critical reviews in food science and nutrition

Journal of animal physiology and animal nutrition

Pontificia Universidade Católica do Paraná

Universidad Nacional Autónoma de México (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Pontificia Universidade Católica do Paraná Nov 1o 1999

Brazil

full professor :: Animal Science

Education History

Universidad Nacional Autónoma de México

Mexico

PHD

Publications

Alberto Gonçalves Evangelista, Gabriela Maia Danielski, Jessica Audrey Feijó Corrêa, Caroline Maria de Andrade Cavalari, Isabelle Ramos Souza, Fernando Bittencourt Luciano, Renata Ernlund Freitas de Macedo
Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health - a scoping review. Critical reviews in food science and nutrition (2022)
Camila Mendes Figueiredo, Marilia Silva Malvezzi Karwowski, Romeu Cassiano Pucci da Silva Ramos, Nicoly Subtil de Oliveira, Lorena Caroline Peña, Everdan Carneiro, Renata Ernlund Freitas de Macedo, Edvaldo Antonio Ribeiro Rosa
Bacteriophages as tools for biofilm biocontrol in different fields. Biofouling 37 (6) (2021)
Gabriela Maia Danielski, Alberto Gonçalves Evangelista, Fernando Bittencourt Luciano, Renata Ernlund Freitas de Macedo
Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review. Critical reviews in food science and nutrition (2020)
Geovane R Oliveira, Willian Klassen Oliveira, Carla Andrade, Antonio Diego B Melo, Fernando Bittencourt Luciano, Renata Ernlund Freitas de Macedo, Leandro Batista Costa
Natural antimicrobials for control of Salmonella Enteritidis in feed and in vitro model of the chicken digestive process. Journal of animal physiology and animal nutrition 103 (3) (2019)