Ricardo D Andrade-Pizarro (Ricardo Andrade-Pizarro)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Community Dwelling

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

José Gabriel Serpa-Fajardo, Elvis J Hernández-Ramos, Ricardo D Andrade-Pizarro, Alberto A Aguilar-Lasserre, Gregorio Fernández-Lambert
Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields. Foods (Basel, Switzerland) 13 (17) (2024)
Carlos Arrieta-Durango, Luis Henao-Rivas, Ricardo D Andrade-Pizarro
Rheological Behavior of Passion Fruit ( Passiflora edulis ) Peel Extract. Gels (Basel, Switzerland) 8 (9) (2022)
Ermides Lozano, Karen Padilla, Jairo Salcedo, Alvaro Arrieta, Ricardo D Andrade-Pizarro
Effects of Yam ( Dioscorea rotundata ) Mucilage on the Physical, Rheological and Stability Characteristics of Ice Cream. Polymers 14 (15) (2022)