Rintu Banerjee

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Binding Protein

High Temperature

Top Venues

Journal of the science of food and agriculture

Dalton transactions (Cambridge, England : 2003)

This page only lists publications with an associated author ORCID identifier.

Publications

Priyadharshini Jayaseelan, Aishwarya Rajan, Rintu Banerjee
An enhanced productivity of pink oyster mushroom with improved nutritional profile, characterization and attempt for commercial exploitation. Journal of the science of food and agriculture (2024)
Priyadharshini Jayaseelan, Aishwarya Rajan, Rintu Banerjee
An enhanced productivity of pink oyster mushroom with improved nutritional profile, characterization and attempt for commercial exploitation. Journal of the science of food and agriculture 104 (9) (2024)
Priyadharshini Jayaseelan, Aishwarya Rajan, Rintu Banerjee
An enhanced productivity of pink oyster mushroom with improved nutritional profile, characterisation and attempt for commercial exploitation. Journal of the science of food and agriculture (2024)
Reddhy Mahle, Partha Kumbhakar, Divya Nayar, Tharangattu N Narayanan, Kishor Kumar Sadasivuni, Chandra Sekhar Tiwary, Rintu Banerjee
Current advances in bio-fabricated quantum dots emphasising the study of mechanisms to diversify their catalytic and biomedical applications. Dalton transactions (Cambridge, England : 2003) 50 (40) (2021)