Login / Signup
Rita Dankwa
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Resistance Training
Reduced Graphene Oxide
Top Venues
Foods (Basel, Switzerland)
</>
This page only lists publications with an associated author ORCID identifier.
Publications
</>
Rita Dankwa
,
Heikki Aisala
,
Eugenie Kayitesi
,
Henriette de Kock
The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives.
Foods (Basel, Switzerland)
10 (12) (2021)